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| Biscuits; What's your favourite with a cup of tea? | |
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| Tweet Topic Started: Sep 2 2010, 02:44 PM (429 Views) | |
| irish_blues_boy | Sep 2 2010, 02:44 PM Post #1 |
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Olivier Tebily
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I do love to sitting'd down and dranking'd a nice cup of hot, steamy, milky tea. Nothing fills me with more comfort than watching my cup fill up with luscious hot water and collide with the teabag, which, upon contact dyes the water a lovely darkened brown. Add sugar and milk to taste (I personally don't take sugar) and sit down in my favourite chair in my house. I'll often kick back and put my feet up on some form of foot stool, possibly French in design, and take out my biscuit barrel. The excitement only rises further when I pop the lid on the tupperware container to view the assortment of biscuits waiting to be selected and dunked forthright into my tea. I do like a nice digestive with the milkiest of chocolate coating the top. What's your favourite? |
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| Raters | Sep 2 2010, 02:53 PM Post #2 |
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Bob Latchford
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There are only two worth considering. Malted Milk and Custard Creams, the rest are only pretenders |
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| irish_blues_boy | Sep 2 2010, 02:54 PM Post #3 |
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Olivier Tebily
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and a fine selection they are too, fairest of plays to your good self on this fantastic afternoon. Now, where on earth did I put my teapot? |
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| Raters | Sep 2 2010, 02:58 PM Post #4 |
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Bob Latchford
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Damn you Irish Blue, you're off my Christmas card list. Because of you I now want biscuits and a cup of tea and guess what? the barrel is empty!! :banghead: |
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| irish_blues_boy | Sep 2 2010, 03:01 PM Post #5 |
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Olivier Tebily
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you're showing yourself up here Raters A true biscuit connoisseur would never allow his barrel to reach what we call "the crumbled state" now go out and purchase a package of your favourite dunkers, and don't forget my Christmas card! |
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| bluesviews | Sep 2 2010, 03:01 PM Post #6 |
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Geoff Horsfield
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ginger nuts. gives the tea a fantastic edge. |
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| Raters | Sep 2 2010, 03:06 PM Post #7 |
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Bob Latchford
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Today I'm a failure :crying: :LOL: |
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| Raters | Sep 2 2010, 03:07 PM Post #8 |
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Bob Latchford
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Good call :applause: |
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| irish_blues_boy | Sep 2 2010, 03:27 PM Post #9 |
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Olivier Tebily
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agreed I enjoy the moment when I realise I'm dealing with a Ginger Nut, should I dunk it and allow it to soften or should I take it on and enjoy the crunchy texture unblemished by the lovely tea sitting only inches away deedin I do. |
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| Raters | Sep 2 2010, 03:35 PM Post #10 |
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Bob Latchford
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For me it's a 'quick dipper' because, as you say, it's about the texture and not just the taste with a ginga |
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| Bart P. Cozner | Sep 2 2010, 04:14 PM Post #11 |
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Trevor Francis
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A "purple" Cadbury's Snack straight from the fridge. Also tastes lovely with a Coke.... |
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| Raters | Sep 2 2010, 04:20 PM Post #12 |
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Bob Latchford
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With Coke? Thats just wrong |
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| Bart P. Cozner | Sep 2 2010, 04:21 PM Post #13 |
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Trevor Francis
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Ah, no. The tastes compliment each other! |
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| Raters | Sep 2 2010, 04:25 PM Post #14 |
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Bob Latchford
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:copno: I'll bet you're a mayonnaise on chips man as well? |
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| bluehag | Sep 2 2010, 04:28 PM Post #15 |
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Peter Enckelman
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Feel like I'm playing an away game here because I aint too keen on tea..or coffee...or pop...or even squash or water but I love dipping cadburys chocolate fingers into a big pint of creamy guiness....Mmmm...lovely. |
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| Raters | Sep 2 2010, 04:33 PM Post #16 |
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Bob Latchford
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Interesting combination, one I may try **thumbup |
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| Zulu Dwarf | Sep 2 2010, 04:52 PM Post #17 |
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Paul Tait
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Maryland Cookies :applause: Dark Chocolate Digestives :applause: Jos are Rich Tea but her favourite buiscuit is a Choco **** :Blues: |
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| Zulu Dwarf | Sep 2 2010, 04:53 PM Post #18 |
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Paul Tait
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Very descriptive post too, I feel hungry :Blues: |
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| dr.nick | Sep 2 2010, 04:59 PM Post #19 |
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Trevor Francis
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Jaffa cakes and a cup of coffie, thing is you always run out of coffie because they soak it up. :crying: |
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| Jabber BCFC | Sep 2 2010, 05:02 PM Post #20 |
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Frank Worthington
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This. :applause: |
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| Raters | Sep 2 2010, 05:06 PM Post #21 |
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Bob Latchford
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This is a thread about biscuits, not yankie cookies tomatoes |
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| Zulu Dwarf | Sep 2 2010, 05:17 PM Post #22 |
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Paul Tait
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The double chocolate ones :wub: |
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| ESONEULB | Sep 2 2010, 08:19 PM Post #23 |
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Bluenose Ad Vitam = Bluenose For Life
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Bourbon creams. |
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| Bart P. Cozner | Sep 3 2010, 11:12 AM Post #24 |
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Trevor Francis
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Lord , no! Salt and vinegar only on chips. Not even sauce! |
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| Zulu Dwarf | Sep 3 2010, 11:16 AM Post #25 |
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Paul Tait
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mmmmmm... Will try that later hags :applause: Once opened I have to eat the entire tray of fingers :angel: |
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